Contact Us

Thank you for your interest in the Bare Knuckle Fighting Championship.

If you are looking for help in solving video issues such as trouble logging in to your BKFC apps or watching live streams, please look for the yellow SUPPORT button in the bottom right of your screen. Our customer service team is standing by ready to help you.

Members of the press who would like to request credentials to attend and cover a BKFC event, please email press@bareknuckle.tv to receive confirmation and further instructions.

To inquire about fighting in BKFC events, please FILL OUT THIS FORM bkfc.com/tryouts and email matchmaker@bareknuckle.tv.

To inquire about sponsorship opportunities, or other questions, email info@bareknuckle.tv.

BKFC Mail Address:
303 W. Lancaster Ave. #288
Wayne, PA 19087

About Us

Bare Knuckle Fighting Championship (BKFC) is the first promotion allowed to hold a legal, sanctioned, and regulated bare knuckle event in the United States since 1889.

Based in Philadelphia, and headed by President and former professional boxer David Feldman, BKFC is dedicated to preserving the historical legacy of bare knuckle fighting, while utilizing a specifically created rule set that emphasizes fighter safety. More »

Rules

Fighters are permitted to wrap and tape the wrist, thumb, and mid-hand. No gauze or tape can be within 1 inch of the knuckles.

Fighters will “Toe The Line” There are two lines, three feet apart, in the center of the ring where the fighters will start each round. The front foot will be on the line, and then the referee will instruct the fighters to “Knuckle Up” this means the beginning of the round/bout. More »

Contact

If you are looking for help in solving video issues such as trouble logging in to your BKFC apps or watching live streams, please look for the yellow SUPPORT or (?) button in the bottom right of your screen. Our customer service team is standing by ready to help you.

To inquire about sponsorship opportunities, or other questions, email support@bkfcapp.com and we will route your request to the appropriate member of staff. More »

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